Pistachio Rose Cake | How To Make Pistachio Cake | Pistachio Pound Cake | Dessert with Pistachio | Pistachio Recipes | Loaf Cake Recipes | Cake Recipes for Beginners | Pistachio Flavoured Cake | Pistachio Milk Cake | Weekend Baking Ideas | Desserts To Bake at Home | <br />Pistachio Rose Cardamom Cake | Persian Love Cake | Cake Recipes for Kids | Rajshri Food<br /><br />Learn how to make Rose and Pistachio Cake at home with our Chef Bhumika<br /><br />Rose and Pistachio Cake Ingredients:<br />A Quick Cake Story - 0:00<br /><br />Grinding The Pistachios <br />100 gms Pistachios (ground)<br /><br />How To Make Batter For Pistachio Cake <br />100 gms Caster Sugar<br />50 gms Olive Oil<br />50 gms Butter<br />60 gms Yogurt<br />1/2 tsp Rose Water or Essence<br />1/4 tsp Cardamom Powder<br />100 gms All-Purpose Flour<br />1/2 tsp Baking Powder<br /><br />Transferring The Batter to Loaf Pan<br /><br />How To Bake The Pistachio Cake <br />180 Degree Celsius<br />20min - 25min<br /><br />Quick Tip <br /><br />How To Make Royal Icing <br />100 gms Icing Sugar<br />1 drop Pink Colour<br />1 tsp Water<br /><br />How To Decorate The Rose & Pistachio Cake<br />100 gms Green Pistachios<br />
